Monona cafe featured in Explore Wisconsin’s cheese curd crawl | Monona / Cottage Grove Herald-Impartial

Find Wisconsin shines the highlight on Wisconsin restaurants and creameries that produce the iconic cheese curds made through the state.

The episode is available to stream on Roku, Smart Tv set, Amazon Fire, Chromecast, Apple Television set and on This episode was made in partnership with the Dairy Farmers of Wisconsin.

Amongst the dining establishments and creameries highlighted is Buck & Honey’s in Monona. Co-host Eric Paulsen kicks off the episode at the Dane County Farmers Market in downtown Madison to get a taste of Hook’s cheese curds. Paulsen then visits Arena Cheese, where by he learns the scientific secrets and techniques behind cheese curds’ signature squeak. He goes driving the scenes of the curd-producing method and will get a sneak peek at how refreshing Wisconsin milk will become the squeaky cheese curds everybody knows and loves.

Paulsen then heads to The Outdated Fashioned in Madison to savor the fried curds voted Greatest Cheese Curds in Wisconsin by Usa These days. These refreshing curds are made from scratch and people vacation from considerably and extensive to get a flavor of this Madison staple.

The DW crew also visits the Finest Cheese Curd runner-up, Curd Woman, a Madison-based mostly foodstuff cart that employs Crave Bros. Farmstead Cheese to solely specialize in fried cheese curds.

Co-host Mariah Haberman starts her cheese curd sampling at the Pioneer Keg in Theresa. This small town provides massive taste with its award-winning cheese curds that use Widmer’s Brick cheese for an more creamy flavor. Widmer’s has been creating Wisconsin cheese since 1922, and their legacy contains four generations of cheesemakers. Subsequent, Haberman heads to the Waterfront Resort in La Crosse to try out 1 of the most special cheese curd dipping sauces in the condition, the Waterfront’s bloody aioli, a mayonnaise-primarily based sauce impressed by a Bloody Mary.

Cheese curd crawls are becoming preferred pastimes throughout the state, like the annual curd crawl hosted by UW-Madison’s She’s The Very first business, a nonprofit that supports girls’ education all-around the world.

“Of all the pleasurable, quirky and appealing episodes I’ve been blessed ample to host, our cheese curd crawl is surely a single of my new favorites,” Haberman said. “From Milwaukee to Theresa, our crew is thrilled to identify 14 Wisconsin establishments formal 2020 Find Wisconsin Choice Locations.”

Paulsen embarks on his own cheese curd crawl about Milwaukee exactly where regional institutions use the clean curds built at Clock Shadow Creamery. The first quit is at the Iron Horse Lodge for light-weight tempura-battered curds. The next stops on the crawl are Black Sheep Wine Bar for pancake-battered curds served with maple syrup and 42 Ale Household for gluten-no cost curds paired with a chipotle ranch dipping sauce.

Haberman rounds out the episode with a curd crawl of her personal during Madison starting off at Graze, residence to curds that merge Hook’s cheese with a vodka tempura batter. At last, they head to Craftsman Table & Faucet, that includes Carr Valley cheese curds, and rounding out their crawl at Buck & Honey’s in Monona.


This New Tosa Cafe Has an Unusual Identify and Scandinavian-Inspired Food

Image courtesy of Eldr+Rime

If you are in the area of Tosa’s Mayfair Shopping mall, you may place the sign for this novice – Eldr+Rime (2300 W. Mayfair Rd.). It is hoping to lure individuals in with its New American delicacies “with nods to Scandinavian flavors and traditions,” as explained in the push release. The restaurant  – whose title translates to “fire and ice” – also occupies a enormous area, which usually means more room to house out tables for safer eating. Aside from the “socially distanced” eating room, Eldr+Rime has a complete-company bar, a different bar with seating in entrance of an open kitchen, a patio and two private dining rooms. All informed, that’s 6,500 square feet.

The menu’s Nordic affect comes throughout in the rye flatbread with Icelandic sea salt, honey butter, herbs, flowers and skyr (equivalent to yogurt) Swedish meatball sliders with lingonberries, residence pickles and grain mustard and salmon 3 techniques (chilly smoked, sizzling smoked, and beetroot treated) with charred scallion schmear, Norwegian mustard sauce and Danish dark seeded rye.

But the menu also goes into local, something-for-every person terrain. Illustrations contain the Brussels sprouts Caesar with poached egg, E+R burger manufactured with Wisconsin grass-fed beef and served with hand-minimize frites grilled 50 %-chicken with BBQ parsnips king crab Bolognese about bucatini dish and chips with a Spotted Cow beer batter and 8-ounce filet mignon Oskar with king crab and a fried egg. Entrees operate $16-$44. Other, more everyday offerings range from wooden-fired wings with Arctic thyme sea salt and birch syrup to a Bunzel’s natural beef sizzling dog with curry remoulade and, yep, apple ketchup.

Cocktails incorporate a birch bitter, Scandinavian gin and tonic, and a twist on the outdated fashioned termed a Gufa old fashioned.

Photo courtesy of Eldr+Rime
Photo courtesy of Eldr+Rime

Executive chef Gary Baca is the former executive chef and partner for Lettuce Entertain You and worked most not too long ago at Michael Jordan’s Steak Property in Chicago.  The executive sous chef, Alex Lyskowicz, was previously exec chef at the Iron Horse Lodge in Walker’s Level. 

As for the interior structure, this is how the push launch describes it: “The façade of evokes images of a contemporary barn, filled with big wooden tables, chairs and benches. The area is loaded with heat tones of light birch and oak wooden set versus a backdrop with layers of textures from knit sweaters, tile specifics and greenery. The substantial bay windows in the eating room guarantee the land can be viewed and is an energetic participant in the atmosphere of the place. With fireplaces abound and sufficient out of doors seating complemented by the coloration palette, which juxtaposes contemplative blues with fireplace-roasted reds, company are invited to practical experience harmony of the senses and hygge integrated throughout the cafe, both equally indoors and outside the house.”

Sounds somewhat charming.

Picture courtesy of Eldr+Rime

Hrs: Mon-Thurs 5-9 p.m. Fri-Sat 5-10 p.m. Reservations are advised. To make one, simply click listed here.